Food Menu – Mike's Beer Bar

Today's Specials

Today's Menu

Kitchen open Daily 11 am - 11 pm

Meals on a Stone

Served with Garlic Aioli, Chimichurri or Steak Sauce upon request. Additional dipping sauces $1

Filet Mignon on a Stone

36 / 38 / 42 / 46

6oz, 8oz, 10oz or 12 oz Filet lightly seasoned

Surf & Turf on a Stone

49 / 51 / 55 / 59

6 / 8 / 10 / 12 oz Filet, 3 Cajun Shrimp & 2 Scallops

Angus Cowboy Ribeye

16-18 oz bone-in and 30 day dry-aged. Edgar Snyder Monthly Feature

12 oz. New York Strip on a Stone

12 oz. NY Strip & 4 Jumbo Shrimp 43 12 oz. NY Strip & 3 Jumbo Scallops 49

14 oz. Delmonico on a Stone

14 oz. Delmonico & 4 Jumbo Shrimp 52 14 oz. Delmonico & 3 Jumbo Scallops 58

Pork Chop on a Stone

14 oz. double-French & brown-sugar marinated

Filet & Shrimp Stone

45 / 47 / 51 / 55

6 / 8 / 10 / 12 oz Filet & four Jumbo Cajun Shrimp

Jumbo Cajun Shrimp on a Stone

Eight cajun-seasoned White Jumbo Shrimp

Mahi Mahi on a Stone

8 oz Mahi Mahi filet

Filet & Scallops Stone

51 / 53 / 57 / 61

6 / 8 / 10 / 12 oz. Filet and three Jumbo Scallops

Jumbo Sea Scallops on a Stone

Six seared Jumbo Sea Scallops

Seafood Mixed Grill on a Stone

4 oz Mahi Mahi, 3 Cajun Shrimp & 2 Scallops

Sides (with meals): Fresh-Cut Fries, Sweet Potato Fries, Street Corn Pasta Salad, Tahini Chickpea Salad, Broccoli & Bacon Salad, House Salad or Caesar Salad; Baked Sweet Potato (after 5pm)

Handhelds & Salads

Chicken Shawarma Wrap –

With grilled shawarma marinated chicken breast, lettuce, tomato, onions, pickles, french fries, provolone/mozzarella & garlic aioli

Chorizo Wrap –

With ground chorizo, Sante Fe rice, grilled pineapple, cheddar jack, lettuce, pickled red onions & chipotle crema

Italian Hoagie –

Sliced Italian meats, banana pepper & olive tapenade, provolone, lettuce, tomato, red onion, garlic aioli & house vinaigrette

Yinzer Wrap

With grilled kielbasa, pierogies, haluski & chive sour cream

Tavern Cheeseburger

An 8 oz. burger with Cheddar, Swiss, Provolone or Pepper Jack, topped w/lettuce, tomato & red onion & pickles on a kaiser

Roasted Portobello –

Balsamic roasted portobellos stacked with roasted red peppers, fresh mozzarella & pesto aioli on a challah bun

Caesar Salad

Romaine, Parmesan & croutons w/creamy Caesar

Chicken $5, Steak $5, Shrimp $5

Watermelon & Feta Salad

With mixed greens, cucumber, red onion, watermelon, feta, candied almonds & balsamic vinaigrette

Chicken $5, Steak $5, Shrimp $5

Greek Salad

Mixed Greens, Kalamata olives, roasted red peppers, tomatoes, cucumbers, red onions, pepperoncini & Feta

Chicken $5, Steak $5, Shrimp $5

Tavern Ranch Salad

Mixed greens, cucumber, tomato, red onions, hard boiled egg & cheddar jack

Chicken $5, Steak $5, Shrimp $5

Appetizers / Soup of the Day / Kids

Pulled Pork Nachos

With pulled pork, beer cheese, pickled red onions, jalapenos, bbq duo & cilantro

Southwest Chicken Egg Rolls (3)

With shredded chicken, black beans, corn, peppers, onions & cheddar jack; served w/ chipotle crema

Crispy Penne a la Vodka

Breaded and fried penne, served on vodka sauce

Federal Street Nachos

Ground chorizo, beer cheese, roasted poblanos, white onions, cotija & cilantro lime crema

14 Jumbo Wings

Sauces: Cajun Butter BBQ, Buffalo Ranch or Honey Buffalo; Dry Rub: Honey Garlic Sriracha

MeatLovers Focaccia Pizza

With marinara, mini meatballs, pepperoni, Italian sausage, prov/mozz mix & hot honey

Pierogies

6 sautéed piergoies with caramelized onions & chive sour cream

Fresh Baked Pretzels

9 / 12

3 or 5 pretzel sticks w/beer cheese & mustard

Pickle Foccacia Pizza

With garlic oil, bacon, provolone, mozzarella, dill pickles, ranch & dill

Soup du Jour

Sausage & White Bean; with crostini

Maryland Crab Dip

served with pita

KIDS (12 & Under): Grilled Cheese, Cheese Pizza or Pepperoni Pizza

With Fries or House Salad and drink

Adult Upcharge $4

Dessert

Creme Brulee

Topped with fresh berries

Skillet Chocolate Chip Cookie

Baked to order, topped with vanilla ice cream

Seasonal Cheesecake

Ask your server for details