Food Menu
Today’s Specials:
Today's Menu
Kitchen open Daily 11 am - 10 pm
Meals on a Stone
Served with Garlic Aioli, Chimichurri or Steak Sauce upon request. Additional dipping sauces $1
Filet Mignon on a Stone
36 / 38 / 42 / 46
6oz, 8oz, 10oz or 12 oz Filet lightly seasoned
Surf & Turf on a Stone
49 / 51 / 55 / 59
6 / 8 / 10 / 12 oz Filet, 3 Cajun Shrimp & 2 Scallops
Edgar's Monthly Feature: 10 oz Frenched Veal Chop
40
Edgar Snyder & North Shore Tavern donate proceeds to Humane Animal Rescue
12 oz. New York Strip on a Stone
36
12 oz. NY Strip & 4 Jumbo Shrimp 43 12 oz. NY Strip & 3 Jumbo Scallops 49
14 oz. Delmonico on a Stone
43
14 oz. Delmonico & 4 Jumbo Shrimp 52 14 oz. Delmonico & 3 Jumbo Scallops 58
Pork Chop on a Stone
27
14 oz. double-French & brown-sugar marinated
Filet & Shrimp Stone
45 / 47 / 51 / 55
6 / 8 / 10 / 12 oz Filet & four Jumbo Cajun Shrimp
Jumbo Cajun Shrimp on a Stone
34
Eight cajun-seasoned White Jumbo Shrimp
Mahi Mahi on a Stone
31
8 oz Mahi Mahi filet
Filet & Scallops Stone
51 / 53 / 57 / 61
6 / 8 / 10 / 12 oz. Filet and three Jumbo Scallops
Jumbo Sea Scallops on a Stone
49
Six seared Jumbo Sea Scallops
Seafood Mixed Grill on a Stone
39
4 oz Mahi Mahi, 3 Cajun Shrimp & 2 Scallops
All entrées served with Fresh-Cut Fries, Sweet Potato Fries, Pimento Cheese Pasta Salad, Tahini Chickpea Salad, Broccoli & Bacon Salad, House Salad or Caesar Salad; Baked Sweet Potato (after 5pm)
Handhelds & Salads
Pesto Steak Wrap –
16
With grilled steak tips, pesto whipped ricotta, spinach, red onion & tomato jam
Shrimp & Andouille Wrap –
16
With blackened shrimp, andouille, spinach, tomato, red onion & tabasco remoulade
Peanut Chicken Wrap –
15
With grilled chicken breast, Napa cabbage, sautéed peppers & onions, mandarin oranges, wonton strips & peanut sauce
Yinzer Wrap
15
With grilled kielbasa, pierogies, haluski & chive sour cream
Tavern Cheeseburger
16
An 8 oz. burger with Cheddar, Swiss, Provolone or Pepper Jack, topped w/lettuce, tomato & red onion & pickles on a kaiser
Tahini Lemon Cauliflower Wrap –
15
With lightly fried cauliflower florets, roasted garlic hummus, spinach, roasted tomato/cucumber/mint/pine nut salad & tahini lemon vinaigrette
Caesar Salad
9
Romaine, Parmesan & croutons w/creamy Caesar
Chicken $5, Steak $5, Shrimp $5
Greek Salad
11
Mixed Greens, Kalamata olives, roasted red peppers, tomatoes, cucumbers, red onions, pepperoncini & Feta
Chicken $5, Steak $5, Shrimp $5
Tavern Ranch Salad
11
Mixed greens, cucumber, tomato, red onions, hard boiled egg & cheddar jack
Chicken $5, Steak $5, Shrimp $5
Fish Fry (Fridays only) –
15
Beer battered & fried haddock, with lettuce, tomato & malt vinegar tartar on a hoagie bun
Appetizers / Soup of the Day / Kids
Pulled Pork Nachos
14
With pulled pork, beer cheese, pickled red onions, jalapenos, bbq duo & cilantro
Crispy Penne a la Vodka
15
Breaded and fried penne, served on vodka sauce
Reuben Egg Rolls (3)
14
With corned beef, sauerkraut & Swiss; served with 1000 Island dressing
Federal Street Nachos
14
Ground chorizo, beer cheese, roasted poblanos, white onions, cotija & cilantro lime crema
14 Jumbo Wings
20
Sauces: Cajun Butter BBQ, Buffalo Ranch or Honey Buffalo; Dry Rub: Honey Garlic Sriracha
MeatLovers Focaccia Pizza
15
With marinara, mini meatballs, pepperoni, Italian sausage, prov/mozz mix & hot honey
Pierogies
12
6 sautéed piergoies with caramelized onions & chive sour cream
Fresh Baked Pretzels
9 / 12
3 or 5 pretzel sticks w/beer cheese & mustard
Pickle Foccacia Pizza
14
With garlic oil, bacon, provolone, mozzarella, dill pickles, ranch & dill
Soup du Jour
8
Chicken Tortilla Soup; with tortilla strips
KIDS (12 & Under): Grilled Cheese, Cheese Pizza or Pepperoni Pizza
8
With Fries or House Salad and drink
Adult Upcharge $4
Maryland Crab Dip
20
served with pita
Dessert
Creme Brulee
7
Topped with fresh berries
Skillet Chocolate Chip Cookie
9
Baked to order, topped with vanilla ice cream
Irish Cream Cheesecake
8
